1. Cook your protein of choice (1 whole chicken is recommended for this recipe). It can be roasted or boiled.

2. Once the protein is ready, add your jar of Mexijars.

If you chose to roast, add 1 to 2 cups of water until you reach your preferred consistency. If you decided to boil, do not add more water.

Remember that the concentration will depend on the amount of water you use; no more than 2 cups is recommended.

3. Cook over medium-low heat for 15 minutes (stirring occasionally).

4. Serve with your favorite sides, such as rice and beans.

Enjoy!